This tea treats sinusitis, infections and rheumatism

Horseradish is a spicy spice that accompanies rich meals, especially meat dishes. This vegetable improves digestion and, along with red beetroot, forms one of the most powerful natural antibiotics.

Consumed in the form of tea, horseradish treats cold, gout, headaches, colics in adults, bronchitis, rheumatism, urinary tract problems, joint problems, sinusitis and hay fever.
It’s recommended to drink horseradish tea with honey and lemon juice to reduce its hotness. Horseradish is rich in vitamin C and B-complex vitamins, as well as potassium, iron and calcium.

Horseradish tea is prepared very easily. You need just 200 grams of horseradish per liter of water. Leave the plant in the pot until it the water boils. Horseradish can also be consumed with lemon peel, as a separate mixture. For this recipe you need 125 grams of horseradish, lemon peel from one lemon and 3 tablespoons of honey. Mix all the ingredients using a blender.

Horseradish herbal recipes should be kept at cold temperatures, usually in jars and well-closed bottles. Horseradish remedies are valid for 6 months if are kept in cool places and containers are not always opened.