How many times did you boiled the eggs too much and the peel cracked? Or now many times you didn’t boiled them enough? If you are a boiled eggs lover, in this article you will find out how to boil the perfect egg. I like very much to eat boiled eggs at breakfast, because is very fast to prepare them, very healthy and delicious and this trick really helped me. Is true that is fast to prepare the eggs but fast doesn’t mean easy too. I’m happy that I discovered the easiest and best way of boiling eggs and I hope will help you too.
Lemon have a lot of uses and benefits, starting from health, beauty an cleaning. Besides that, helps to detoxify the body and weight control, lemons have a number of less well-known uses, for example in cooking. One of the uses of lemon juice is the correct boiling eggs. In this article you will find out the reason you should put lemon juice into the water you boil eggs. I know it sound strange, but you will see that is actually very helpful.
Lemon juice is the secret behind some very well boiled eggs, who remain with the shell intact, even if were kept at high temperatures more time that needed. All you have to do is to put lemon juice on the raw eggs before you boil them. You’ll notice how their skin will not crack when boiling.
Also, lemon juice helps to peel easier the boiled eggs. In this case, you need to pour a teaspoon of lemon juice into the water in which you boil eggs.